TotalFoodSafety.com is your total source for online training and certification for food handler, food safety manager, HACCP certification and alcohol seller/server.

We offer state-specific courses accepted nationwide, including Texas TABC, Utah EASY, Illinois BASSET, Texas Food Handler and more!

TotalFoodSafety.com makes obtaining your food handler, food safety manager, HACCP certification and alcohol seller training and certification simple and hassle free. Click to enroll, complete the course and print your certificate.

Why Choose TotalFoodSafety.com?

  • Recognized – by major employers, insurance firms and enforcement
  • Trusted – by over 500,000 sellers and servers from the industry
  • Interactive – you may actually enjoy learning our engaging material
  • Live 24×7 Support – for you night owls, our toll-free live help is always on

Your Enrollment Includes:

  • Access to the online course (and exam for certain courses)
  • Unlimited 24×7 toll free phone support
  • Official, printable certificate of completion


Top Courses

Courses By State

Course Type Alcohol Seller/Server
Food Handler
Food Safety Manager
HACCP Certification
Select State

Group Discounts!

Group Enrollment

Additional Course Information

Online Alcohol Seller/Server Certification

Certification is a required step for anyone who wants to pursue a career selling and/or serving alcohol. Physical classroom-based courses tend to be quite expensive. Additionally, the rigid schedule required by a classroom setting can cause you to sacrifice your weekends or even miss work, costing you even more. None of these problems exist with our Alcohol Seller/Server Certification courses! They can be taken at your convenience. Anywhere. Anytime.

Food Handler Training and Certification

Food Handler Training is a vital component of any business in today’s food industry. Successful training requires effective teaching combined with current information. This is why our Food Handler courses are designed by only the best subject matter experts in the industry. Our online Food Handler Training program features multimedia elements that are finely tuned to prepare you for food handler exams and accredited certifications.

Food Safety Manager Training and Certification

Food safety is a scientific discipline explaining the handling, preparation, and storage of food in ways that prevent foodborne illness. Food safety does not only affect the sales and continued patronage of your establishment but public safety, most of all. It is for this reason that establishments found to violate food safety protocol are fined or closed. Although each person working in a food establishment is required to have a handle on food safety, there should always be someone responsible for these people and the overall food safety practices in the said establishment. This person is the Food Manager.

HACCP Training and Certification

Every operation serving or selling food needs to have a food safety system in place that is designed specifically to guarantee the food being served is safe to eat. This specific food safety system is called HACCP for Hazard Analysis and Critical Control Point. HACCP is a system comprised of 7 principles that are to be applied to a written food safety program focusing on the food in your operation.

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