TotalFoodSafety.com

Utah Alcohol Server/Seller Courses

Course Name (Click course name for more information)	Credit Hours	Price
On-Premises Alcohol Seller/Server	3.0	$16.95
E.A.S.Y. Off-Premises	3.0	$16.95
Tobacco Seller	2.0*	$9.95
* Indicates course duration. The course is not for credit hours.

Course Information

The Alcohol Seller/Server On Premise course has been approved by the Utah Department of Human Services Division of Substance Abuse and will satisfy Utah requirements for on premise certification.

The E.A.S.Y Off Premise Program is approved by the Utah Department of Human Services Division of Substance Abuse and will satisfy the Utah mandatory training requirement for off premise establishments. This is the only online web-based E.A.S.Y Off Premise training program approved by the state of Utah. Any students who register and pass the course will be certified for three years.

Utah State Requirements

All servers, onsite managers and owners must be certified by the Utah Department of Substance Abuse. TotalFoodSafety.com certification fulfills this requirement through our partnership with Learn2Serve.

Courses

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Recognized & Accepted

TotalFoodSafety.com’s online food handler, food safety manager and alcohol service training courses are recognized and accepted by employers, insurance firms and enforcement through our partnership with 360Training.